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#GLUTEN FREE MACARONI AND CHEESE RECIPE MAC#
Oh macaroni and cheese… is there ever a reason NOT to indulge in this dinner classic? My kids want me to make this Gluten-Free Mac and Cheese, in an Instant Pot, at least once a week. This Gluten-Free Mac and Cheese recipe is so easy to make in the Instant Pot… and rich and creamy too. I took mine out just after 30 minutes.Looking for a delicious gluten free mac and cheese recipe? You’ve got to try this one-pot meal in less than 20 minutes. Remove from oven when it has reached your desired doneness.Whether you just want cheese to be melted or starting to bubble and brown. Place the pot in the preheated 400F for 30 to 45 minutes.Sprinkle the other 3 cups of grated cheese evenly over top of the marcaroni mixture in the pot.Add the cooked lean ground beef to the macaroni mixture and stir until all ingredients are well combined.Add the almond milk and diced tomatoes to the macaroni.Once macaroni is cooked drain and rinse in sink.
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Once oil is heated add the lean ground beef.Put olive oil into a frying pan over medium heat.Cook elbow macaroni according to package directions in an oven safe pot.6 cups grated marble cheddar cheese, divided.Ingredients You’ll Need to Make this Baked Macaroni and Cheese: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE Or even some Frank’s Red Hot for those who like to spice things up a bit.Įnjoy this easy recipe with a side salad and you have a complete meal in about an hour! Let everyone season their own serving with salt and pepper. I took mine out shortly after 30 minutes but my husband said he would have liked the cheese browned more and not just melted.īaked Macaroni and Cheese is a real comfort food recipe that can be made quickly any day of the week. The amount of time depends on how you like your cheese. Then I set the pot into a preheated 400F oven for 30 to 45 minutes. The last addition was to sprinkle another 3 cups of the grated cheese evenly over the top of the macaroni mixture. I stirred until the meat was well incorporated into the pasta mixture. Once the cheese was stirred in I added the cooked ground beef to the pot. Next I added in some almond milk and a can of diced tomatoes.Īfter giving it a quick stir I added in 3 cups of grated marble cheddar cheese. Then I returned it to the pot over medium/low heat. When the elbow macaroni was cooked I drained it in the sink and gave it a quick rinse. I broke the ground beef up while it was cooking. When the oil was heated I added in a pound of lean ground beef. While the pasta was cooking I put some olive oil into a frying pan and turned the heat to medium. This is the gluten free pasta that I used. To begin making Baked Macaroni and Cheese I put some water on to boil and cooked some pasta according to the package directions.
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#GLUTEN FREE MACARONI AND CHEESE RECIPE FULL#
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This is almost a one pot meal.Įvery mouthful is loaded with flavour and melted cheese. There is nothing that says comfort food quite like loads of melted cheese covering a steaming hot pasta dish!Ĭook your macaroni in a pot that is oven safe and clean up is a breeze. This gluten free meal is loaded with elbow pasta, ground beef, tomato and cheese to create a hearty meal for any day of the week. Baked Macaroni and Cheese is a quick and easy recipe your whole family will enjoy.